What is most popular food in USA?

Asian-Inspired Dishes

• Katsu Curry: Breaded and fried pork or chicken served with a rich, savory curry sauce and rice.
• Singapore Noodles: Stir-fried rice noodles with shrimp, chicken, and a mild curry flavor.
• Gyoza: Japanese dumplings filled with meat or vegetables, served with dipping sauce.

62. Tasty Tacos

• Barbacoa Tacos: Slow-cooked beef or lamb, seasoned with chilies and spices, served in soft tortillas.
• Carnitas Tacos: Shredded pork, slow-cooked until tender and crisped on the edges, served with cilantro, onions, and salsa.
• Al Pastor Tacos: Marinated pork cooked on a vertical rotisserie, topped with pineapple, onions, and cilantro.

63. Healthy and Light

• Grilled Salmon Salad: Fresh greens, grilled salmon, avocado, and a citrus dressing.
• Zucchini Noodles with Pesto: Spiralized zucchini noodles tossed with fresh pesto sauce and cherry tomatoes.
• Chickpea Salad: A protein-packed salad with chickpeas, cucumbers, tomatoes, red onion, and lemon vinaigrette.

64. Seafood Options

• Shrimp Scampi: Shrimp sautéed in garlic, butter, and white wine, served over pasta.
• Lobster Tail: Grilled or baked lobster tail with drawn butter, often served with a side of roasted vegetables seven brew flowood ms.
• Fish Tacos: Lightly battered fish with cabbage, salsa, and a tangy sauce, served in soft tortillas.

65. Middle Eastern Flavors

• Hummus and Falafel: Creamy hummus served with crispy, spiced falafel and pita bread.
• Shawarma Plate: Marinated chicken or lamb, grilled and served with rice, tabbouleh, and tahini sauce.
• Stuffed Grape Leaves (Dolma): Grape leaves stuffed with rice, pine nuts, and spices, often served with yogurt.

66. Latin American Dishes

• Burrito Bowl: Rice, beans, grilled meat (or veggies), guacamole, and salsa, served in a bowl.
• Peruvian Ceviche: Fresh fish marinated in citrus and spiced with chili, garlic, and cilantro.
• Tamales: Corn dough stuffed with meats, vegetables, or cheese, wrapped in corn husks and steamed.