10 Must-Try Dishes at Pao by Paul Qui: A Feast for the Senses

When dining at Pao by Paul Qui, located in the luxurious Faena Hotel Miami Beach, every dish is a masterpiece. With a menu curated by Michelin-starred chef Paul Qui, this dining destination blends Filipino roots with global culinary influences, offering an unforgettable experience. From stunning starters to innovative mains and exquisite desserts, here are 10 must-try dishes at Pao that showcase Chef Qui’s creative genius.

1. Kinilaw: A Filipino Ceviche with a Twist

Kinilaw, often referred to as the Filipino version of ceviche, is a refreshing appetizer that highlights the best of tropical flavors. At Pao, this dish features fresh seafood marinated in citrus and coconut milk, with a hint of chili for added heat. It’s a perfect blend of acidity and creaminess, setting the tone for the culinary journey ahead.

2. Wagyu Short Rib Bao: Comfort Meets Luxury

A signature dish at Pao, the Wagyu Short Rib Bao combines tender, slow-cooked wagyu beef with fluffy steamed buns. Accentuated by pickled vegetables and a savory glaze, this dish offers a symphony of flavors and textures, making it a standout favorite.

3. Squid Ink Pancit: A Bold Reimagining of a Classic

Pancit is a traditional Filipino noodle dish, and Chef Qui’s version takes it to the next level with squid ink for a dramatic black hue and umami-packed flavor. Paired with fresh seafood and vibrant garnishes, this dish is as visually striking as it is delicious.

4. Kindai Bluefin Tuna Crudo: An Ode to Japanese Precision

Sourced sustainably, the Kindai bluefin tuna crudo is a delicate starter that reflects Chef Qui’s mastery of Japanese techniques. Thinly sliced tuna is paired with citrus, soy, and a hint of spice, delivering a light and balanced flavor profile that delights the palate.

5. Grilled Octopus: A Perfectly Charred Delight

Cooked to perfection, the grilled octopus at Pao is tender, smoky, and bursting with flavor. Served with a side of seasonal vegetables and a tangy sauce, this dish showcases Chef Qui’s ability to elevate simple ingredients into gourmet creations.

6. Filipino Kare-Kare: A Modern Rendition

Pao’s take on kare-kare, a traditional Filipino stew, features a rich peanut sauce paired with braised meat and fresh vegetables. Served with a side of bagoong (fermented shrimp paste), this dish is a tribute to Chef Qui’s Filipino roots.

7. Grilled Eggplant with Miso Glaze: A Vegetarian Masterpiece

For plant-based diners, the grilled eggplant with miso glaze offers a robust flavor profile. The smoky eggplant is perfectly complemented by the savory-sweet glaze, making it a favorite among vegetarians and omnivores alike.

8. Kindai Bluefin Tuna Nigiri: A Sushi Lover’s Dream

For sushi aficionados, Pao offers a premium nigiri made with Kindai bluefin tuna. The delicate balance of fresh fish, perfectly seasoned rice, and a subtle touch of wasabi makes this dish an absolute must-try.

9. Halo-Halo: A Vibrant Filipino Dessert

Pao’s version of halo-halo transforms this traditional Filipino dessert into an elegant finale. Featuring shaved ice, tropical fruits, sweet jellies, and ube ice cream, it’s a refreshing and colorful way to end your meal.

10. Chocolate Mousse with Calamansi: A Sweet and Tangy Treat

For chocolate lovers, the chocolate mousse with calamansi offers a decadent yet refreshing dessert option. The rich, velvety chocolate is perfectly balanced by the zesty calamansi, creating a harmonious and memorable flavor combination.

Why These Dishes Are a Must-Try

Each dish at Pao reflects Chef Qui’s dedication to creativity, sustainability, and honoring his Filipino heritage. From the luxurious Wagyu Short Rib Bao to the refreshing halo-halo dessert, these offerings showcase the restaurant’s commitment to excellence. Pao’s ability to seamlessly blend modern Asian cuisine with Filipino traditions makes it a must-visit destination for food lovers.

Conclusion: A Culinary Adventure Awaits

Dining at Pao by Paul Qui is more than just a meal; it’s an immersive experience that celebrates the artistry of food. These 10 dishes offer a glimpse into the genius of Chef Paul Qui and the innovative menu he has created. Whether you’re a fan of Filipino cuisine or simply looking for an extraordinary dining experience, Pao promises to deliver.